Brunch menu
Served Saturday & Sunday 10am-1pm.
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“Full Italian” Panuozzo £15
Italian Sausage, Smoked Pancetta, Free Range Eggs, Tomato, 'nduja, Chilli Honey, ‘Pizza Sandwich’
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Truffle Mushrooms & Egg on Toast £12
Truffled wild mushrooms, poached on toasted focaccia (V)
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Baked Eggs Italian Style £12
Tomato, spinach, chilli, borlotti beans, free range eggs, rocket pesto (V)
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‘Nduja Eggs on Panfried Flatbread £12
Poached eggs on our house made flatbread served with ‘nduja butter
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Granola, Fruit & Yoghurt Bowl £10
Granola made in house, with vanilla yoghurt & fresh fruits (V)
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Eggs on Toast £10
Poached, scrambled or fried eggs on toasted focaccia (V)
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Tomatoes on Toast £10
Oven baked tomatoes, garlic, thyme & pesto on toasted focaccia (V)
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Extras £1.50 each
Egg, Sausage, Smoked Pancetta, Toast, Tomatoes
Allergy Information
Please inform our team of any allergies or dietary requirements before placing your order. While we take every care to avoid cross-contamination, we cannot guarantee that any dish is completely free from allergens. A full list of allergens present in our menu is available upon request.