Breakfast Menu

Served Saturday & Sunday 9am-11.30am.

“Full Italian” Panuozzo £15

Italian Sausage, Smoked Pancetta, Free Range Egg, Tomato, Nduja, Chilli Honey, ‘Pizza Sandwich’
Truffle Mushrooms & Duck Egg £12

Truffle wild mushrooms, Poached Duck Egg, Toasted focaccia
Baked Eggs Italian Style £12

Cherry Tomato, Spinach, Chilli, Borlotti Beans, Free Range Eggs, Rocket Pesto
Charred Watermelon & Balsamic Raspberry £10

Charred Watermelon, Sticky Walnuts, Ricotta, Honey, Balsamic Raspberries, Mint
Tomato on Toast £10

Air Dried Plum tomatoes, Garlic, Thyme, Focaccia

DRINKS

Italian Bloody Mary £10

Passata, Ketel One Vodka, Lemon, Celery, Nduja
Blood Orange Mimosa £10

Prosecco, Blood Orange
Espresso Martini £10

Espresso, Ketel One Vodka, Kahlua
Aperol Spritz £10

Aperol, Prosecco, Soda
Fresh Juice £3

Orange/Apple/Cranberry

COFFEE & TEA

Espresso £2.40
Cappucino £3.80
Latte £3.80
Americano £2.80
Mocha £4
Cortado £3
Flat White £3
English Breakfast Tea £2
Herbal / Fruit Tea £2.40
Hot Chocolate £4

Allergy Information

Please inform our team of any allergies or dietary requirements before placing your order. While we take every care to avoid cross-contamination, we cannot guarantee that any dish is completely free from allergens. A full list of allergens present in our menu is available upon request.